Traditional Cheese Bread — Pão de Queijo Tradicional

The classic Brazilian recipe — crispy crust, soft and cheesy inside. Made with real premium Danish cheese.

Available in 1 kg and 500 g packs of frozen cheese bread. Oven-ready in 20 minutes — no thawing needed.

How to prepare

• Oven: Preheat to 180–190°C. Bake for 20–30 min. Fan-assisted mode recommended.
• Air fryer: Preheat to 160°C. Bake for 10–15 min.

Keep frozen. Shelf life: 3 months from production date. Do not refreeze after thawing.