Mini Traditional Cheese Bread — Mini Pão de Queijo Tradicional

Perfect snack-size for parties, kids, and cosy evenings. Same amazing taste — just in bite-size.

1.2 kg pack of mini cheese breads. Oven-ready in 15–20 minutes — no thawing needed.

How to prepare

• Oven: Preheat to 180–190°C. Bake for 15–25 min. Fan-assisted recommended.
• Air fryer: Preheat to 160°C. Bake for 8–12 min.

Keep frozen. Shelf life: 3 months from production date. Do not refreeze after thawing.