Mini Traditional Cheese Bread — Mini Pão de Queijo Tradicional

Perfect snack size for parties, kids and cosy evenings. The same amazing taste — just bite-sized.

Available in 1 kg and 500 g packs of mini cheese breads. Oven-ready in 15–20 minutes — no thawing needed.

How to prepare

• Oven: Preheat to 180–190°C. Bake for 15–25 min. Fan-assisted mode recommended.
• Air fryer: Preheat to 160°C. Bake for 8–12 min.

Keep frozen. Shelf life: 3 months from production date. Do not refreeze after thawing.